Traditional methods of preparing Karbi cuisine

26 Dec,2023

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It involves slowly braising meat without using cooking oil. Kalangdang is similar to the ke-up process, but ke-up only involves adding spices.

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Kalangdang

Kangmoi is a traditional Karbi cuisine that involves cooking food grains in alkali. The Karbis also add small dried fish and sesame powder to their kangmoi dishes.

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Kangmoi

Kimung is a process of cooking in which an eatable is prepared by stuffing meat in a raw bamboo langpong and heating it up over fire, all without the use of water.

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Kimung

Kangthu is a traditional cooking method used by the Karbi people to cook meat, fish, and vegetables.

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Kangthu

To cook meat or fish on hot charcoals in called Kiphi . The big fishes found in the hill-streams and pork are cooked this way

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Kiphi

It is the process of cooking without using oil and by stirring dry on the pans. Especially herbs are cooked in this process.

Credit: Google Images

Karnu Pakrengsoi