Traditional pork delights from Northeast

14 May,2024

Credit: Google Photos

Spicy pork marinated with bhut jolokia and bamboo shoot paste, cooked until tender.

Credit: Google Photos

Naga Pork Curry

Assamese Pork with Black Sesame, roasted with nutty black sesame seed paste and Assamese spices.

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Pork with Black Sesame

Arunachali Bamboo Smoked Pork, marinated with local herbs and smoked in bamboo tubes for a smoky flavor.

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Bamboo Smoked Pork

Mizo Pork Stew with Bamboo Shoots, cooked with fresh bamboo shoots, Mizo spices, and fermented fish paste.

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Mizo Pork Stew

Tripuri Pork with Berma, cooked with Tripuri spices and fermented fish paste (berma) for a unique umami taste.

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Pork with Berma

Boiled pork salad with onions, tomatoes, chilies, lime juice, and crispy pork skin.

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Meghalayan Dohkhlieh

Manipur Pork Eromba, cooked with mashed boiled vegetables and ngari (fermented fish paste) for a flavorful dish.

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Manipur Pork Eromba

Marinate pork pieces with Arunachali spices, garlic, ginger, and dry fry until crispy and golden brown. This dish is perfect for snacking or as a side dish.

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Dry Fried Pork

Meghalayan Pork Jadoh, cooked with rice, onions, ginger, and local Meghalayan spices until the rice is tender and the pork is cooked through.

Credit: Google Photos

Pork Jadoh