14 May,2024
Credit: Google Photos
Spicy pork marinated with bhut jolokia and bamboo shoot paste, cooked until tender.
Credit: Google Photos
Assamese Pork with Black Sesame, roasted with nutty black sesame seed paste and Assamese spices.
Credit: Google Photos
Arunachali Bamboo Smoked Pork, marinated with local herbs and smoked in bamboo tubes for a smoky flavor.
Credit: Google Photos
Mizo Pork Stew with Bamboo Shoots, cooked with fresh bamboo shoots, Mizo spices, and fermented fish paste.
Credit: Google Photos
Tripuri Pork with Berma, cooked with Tripuri spices and fermented fish paste (berma) for a unique umami taste.
Credit: Google Photos
Boiled pork salad with onions, tomatoes, chilies, lime juice, and crispy pork skin.
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Manipur Pork Eromba, cooked with mashed boiled vegetables and ngari (fermented fish paste) for a flavorful dish.
Credit: Google Photos
Marinate pork pieces with Arunachali spices, garlic, ginger, and dry fry until crispy and golden brown. This dish is perfect for snacking or as a side dish.
Credit: Google Photos
Meghalayan Pork Jadoh, cooked with rice, onions, ginger, and local Meghalayan spices until the rice is tender and the pork is cooked through.
Credit: Google Photos