Traditional Snacks of Northeast India

Sanpiau

[{"selector":"#anim-7b8703dd-de25-4883-863c-d851a25966a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f919da1-2a21-48a6-9437-0cb9ba9d7561","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acdda813-1986-4c19-9979-9849f1adc924","keyframes":{"transform":["translate3d(0px, 167.86220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-326e95b8-94ae-41ac-8e92-7bdc9fe33d48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51f815d9-8c0d-4453-a019-b4f982070d13","keyframes":{"transform":["translate3d(0px, 956.53571%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f32d6db1-360e-44eb-810b-6b541e492df2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a30ca33-da06-4dec-ae5c-40e8a0f6075f","keyframes":{"transform":["translate3d(0px, -681.1262%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A cherished treat in Mizoram, is essentially a rice congee slow-cooked with country chicken.

Bamboo Shoot fry

[{"selector":"#anim-99342847-b8ed-4d77-88f2-f35c1acdb4a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 0%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-878f3bbf-1aeb-430d-a032-de770a348df4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d184825-80fa-4ef4-8376-03f16761a8af","keyframes":{"transform":["translate3d(0px, 231.12876%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41a032b8-4cb7-4659-ab81-025f318436cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37f642f8-abe8-4662-a401-313e496cd097","keyframes":{"transform":["translate3d(0px, 1015.35911%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-674f9f47-7068-44c4-aa77-53f5a59fdbe2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a82b615-09f2-4aec-8d3b-2c3fa681f156","keyframes":{"transform":["translate3d(0px, -653.72899%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Another favourite in Mizoram, is renowned for its unique taste and aroma.

Panch Phoran Tarkari

[{"selector":"#anim-2df84f3b-176e-4400-8a4d-e81f0c19e9ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.01498796193748%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-15764ecf-93ca-4333-a777-1611de3331b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ed83b0c-6fa0-49c0-8936-daffbb80b5dc","keyframes":{"transform":["translate3d(0px, 149.64643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c849482b-7847-49a8-b1e3-da2692cadb65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31865a2e-c0a2-4cf3-bb66-932317d7776c","keyframes":{"transform":["translate3d(0px, 1135.94741%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-260cb2fd-eaa2-4cb4-80eb-c034e8db502f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ded75012-823c-447c-b426-15488bd4412c","keyframes":{"transform":["translate3d(0px, -601.67419%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A popular delicacy in various Northeast regions, is a fragrant blend of whole spices that tantalises the taste buds.

Sha Phaley

[{"selector":"#anim-eddafe3b-2156-4c81-b8ef-d07bf2e3c30b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.746761306111985%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2383c15d-80bd-41d4-911f-c9b77997be35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-520cfed5-1b77-4c28-a4fa-7292e460b2d1","keyframes":{"transform":["translate3d(0px, 247.00174%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-044f55b9-cfd4-4774-a393-4e24f326918f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e08feb79-9a52-4356-a0c2-61a20bd594ff","keyframes":{"transform":["translate3d(0px, 1017.28444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd5806e6-73b2-45c8-893a-1d2e3256effd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b163847-9d0a-45c3-ad1a-5074ebafe627","keyframes":{"transform":["translate3d(0px, -597.56457%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A famous Sikkim snack, combines cheese, tofu, meat, and cabbage in a deep-fried bread.

Sel roti

[{"selector":"#anim-b07c0411-699e-405c-84d3-bb241c6e3a65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.793749734791575%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ea457612-196d-4322-9341-55a781b669b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a6dd200-124f-4359-a0fe-a5cd2d7e9c19","keyframes":{"transform":["translate3d(0px, 231.78625%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83384f3b-9af5-46d2-94ff-83b98b7bf8cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f156b1d4-99fd-4353-81ad-940c81037873","keyframes":{"transform":["translate3d(0px, 1183.95122%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5511f4a0-cb24-49ce-8a7b-d2daa147efaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-691311b9-8948-4110-8104-70827787f159","keyframes":{"transform":["translate3d(0px, -550.98922%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A Nepali-origin snack, is a ring-shaped deep-fried bread made from fermented rice and lentil batter.

Kodo Ko Roti

[{"selector":"#anim-04bd11b7-ec04-468b-9199-5643ee5c879f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.91737688334296%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fa36344-cec5-4bf4-938f-4bd417fab292","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15f8ffc3-0622-448d-a32a-e0041d9a98e2","keyframes":{"transform":["translate3d(0px, 213.10951%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ce2c61e-4673-4816-92db-f970faf01e99","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c04fa2c-5892-4b1b-bb40-637282fdaab2","keyframes":{"transform":["translate3d(0px, 1011.72896%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3b7336c-1c9f-410f-842c-affbb876fb83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c9f0dd1-6038-45a5-b67e-4757eee60888","keyframes":{"transform":["translate3d(0px, -604.41387%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A traditional Sikkim dish, is created by grinding finger millet into flour and combining it with water, salt, or sugar.

Nimokhiya Kordoi

[{"selector":"#anim-bb7e79bd-b2e2-4f74-95c1-8c01b1adddf6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.62912427899516%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73dd4209-1d6d-4a69-92dd-7b63078415d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caed1b64-d9ad-4ee7-9df1-0b352d5a91a1","keyframes":{"transform":["translate3d(0px, 139.19190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11bfaf4e-6256-43ad-a185-015f6f85a4dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b763414d-2d1c-4c30-94fa-3931e0a3b3a8","keyframes":{"transform":["translate3d(0px, 1071.24156%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4211aa7-921c-4914-8c16-0144f60f4afa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeaa245a-67b9-4f07-b3c5-61bffb47f387","keyframes":{"transform":["translate3d(0px, -604.41387%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assam's renowned snack, Nimokhiya Kordoi, comes in both sweet and savoury versions and is traditionally prepared during Bihu.

Jhal Muri

[{"selector":"#anim-539316ee-6c21-4ba1-bb4e-0e6ea3c4ed3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.363057908214724%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85c59cc8-d68f-42ef-aa04-632000beac28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-979bc691-3e0e-4c72-adb7-77435633d349","keyframes":{"transform":["translate3d(0px, 174.58629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3989da7-6a75-4070-ac3d-be335bff74d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d589f4e-b249-441b-9180-f5c55d533f1b","keyframes":{"transform":["translate3d(0px, 1127.12383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2622749-0ddb-4029-9593-406eb954c90c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e9b7545-f011-4e2d-9f56-b3290a7cc30a","keyframes":{"transform":["translate3d(0px, -604.41387%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] One of Assam's most popular snacks, is known for its fiery spiciness and is packed with wholesome ingredients.

Related Stories Things that look beautiful on a full moon night Mild chilli pickles to keep you warm in winter Novels based on Indian Mythology Adorable Socks You Need in Your Collection