Jan 14, 2025
Made from grated coconut and jaggery or sugar. The coconut is sautéed and mixed with melted jaggery to form sweet balls.
Roasted black or white sesame seeds are mixed with jaggery to form crunchy and aromatic ladoos.
Puffed rice is mixed with melted jaggery to create light, crispy ladoos.
Sticky rice is roasted in bamboo tubes and then mixed with jaggery to make chewy ladoos.
Made from soft rice (Komal Saul), coconut, and jaggery, giving it a soft and rich texture.
Roasted moong dal flour is mixed with ghee and jaggery to form protein-rich ladoos.