Mosdeng serma is a meal that combines tomato, red chilli, garlic, and berma (fermented fish). This is a popular state meal that may be served with either rotis or rice.
Chuwarak is the state's iconic drink. It is cooked in several ways using various ingredients such as Mami rice, pineapple, jackfruit, etc. It is regarded as one of the safest alcoholic beverages globally, owing to its natural components and traditional manner of preparation.
Chuak is Tripura's indigenous rice beer. Rice fermentation is used to make the beer. Like the Gudok meal, this drink is offered on special occasions and festivities.
A popular pork meal among the Tripurian people. This delicious dish is made with pork, coriander leaves, onion and green chillies. The roasted green chilli provides just the right scent and heat to the meal.
It is created using Berma (fermented fish). This semi-solid dish is popular during events and ceremonies. Gudok is closely related to the Manipuri dish Eromba.
Muya Awandru combines bamboo shoots, berma (fermented fish), parsley, and green chillies. Muya Awandru is served with a rice flour-based sauce. Snails can be added to the meal as an optional ingredient.
Mui Borok is the state's traditional food. Berma is an ingredient that is always included on the Tripurian people's traditional dinner plate. Berma is a dried and fermented fish that is a Tripura favourite.
It is made with beans and garlic is kosoi bwtwi. First, the beans are half-baked and simmered with garlic and chillies. This entrée comes with rice. It is a simple cuisine with many health benefits.
It is a pork dish with bamboo shoots, jackfruit, and papaya. Muya bai is a popular Tripura non-vegetarian meal. Pork is the major ingredient in the dish. .