11 Dec,2023
Credit: Google Images
This is the traditional and most basic form of kulfi, made with reduced milk and flavored with cardamom.
Credit: Google Images
It is made by blending or grinding pistachios and incorporating them into the kulfi mixture.
Credit: Google Images
Saffron adds a distinct flavor and a rich yellow color to this kulfi.
Credit: Google Images
A seasonal delight, mango kulfi is made with ripe mangoes, giving it a fruity and refreshing taste.
Credit: Google Images
Flavored with rose water or essence, this kulfi has a delicate and floral aroma.
Credit: Google Images
Kulfi served with falooda (vermicelli) and rose syrup, creating a popular and indulgent dessert.
Credit: Google Images
Custard apple pulp is used to create a unique and sweet kulfi flavor.
Credit: Google Images
Figs lend a distinctive sweetness to this kulfi variant.
Credit: Google Images
Coconut milk or grated coconut is used to make this kulfi, offering a tropical twist.
Credit: Google Images