Types of Kulfis found in India

11 Dec,2023

Credit: Google Images

This is the traditional and most basic form of kulfi, made with reduced milk and flavored with cardamom.

Credit: Google Images

Malai Kulfi

It is made by blending or grinding pistachios and incorporating them into the kulfi mixture.

Credit: Google Images

Pista Kulfi

Saffron adds a distinct flavor and a rich yellow color to this kulfi.

Credit: Google Images

Kesar (Saffron) Kulfi

A seasonal delight, mango kulfi is made with ripe mangoes, giving it a fruity and refreshing taste.

Credit: Google Images

Mango Kulfi

Flavored with rose water or essence, this kulfi has a delicate and floral aroma.

Credit: Google Images

Rose Kulfi

Kulfi served with falooda (vermicelli) and rose syrup, creating a popular and indulgent dessert.

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Kulfi Falooda

Custard apple pulp is used to create a unique and sweet kulfi flavor.

Credit: Google Images

Sitafal (Custard Apple) Kulfi

Figs lend a distinctive sweetness to this kulfi variant.

Credit: Google Images

Anjeer (Fig) Kulfi

Coconut milk or grated coconut is used to make this kulfi, offering a tropical twist.

Credit: Google Images

Coconut Kulfi