Types of Lentils Consumed in Different Indian Cities

17 June,2024

Widely used in Northern India and particularly associated with Delhi and Punjab cuisines.

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Chana Dal

Popular in North India, especially in Uttar Pradesh and parts of Punjab.

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Masoor Dal

A staple in South Indian cuisine, particularly in states like Karnataka, Andhra Pradesh, and Tamil Nadu.

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Toor Dal

Commonly used in South Indian states like Tamil Nadu and Andhra Pradesh, known for dishes like dosa and idli.

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Urad Dal

Prevalent across India, used in both North and South Indian cooking, known for its light texture and quick cooking time.

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Moong Dal

Widely consumed in Northern and Central India, including cities like Lucknow and Bhopal.

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Arhar Dal

Popular in Maharashtra and Gujarat, used in dishes like usal and sprouted salads.

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Moth Dal