17 June,2024
Widely used in Northern India and particularly associated with Delhi and Punjab cuisines.
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Popular in North India, especially in Uttar Pradesh and parts of Punjab.
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A staple in South Indian cuisine, particularly in states like Karnataka, Andhra Pradesh, and Tamil Nadu.
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Commonly used in South Indian states like Tamil Nadu and Andhra Pradesh, known for dishes like dosa and idli.
Credit: Pexels
Prevalent across India, used in both North and South Indian cooking, known for its light texture and quick cooking time.
Credit: Pexels
Widely consumed in Northern and Central India, including cities like Lucknow and Bhopal.
Credit: Pexels
Popular in Maharashtra and Gujarat, used in dishes like usal and sprouted salads.
Credit: Pexels