31 Jan,2024
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A classic Middle Eastern dip made with roasted aubergines, tahini, garlic, lemon juice, and olive oil. Serve with pita bread or veggies for dipping.
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Slice the aubergine thinly, grill until tender, and toss with cherry tomatoes, feta cheese, olives, fresh herbs, and a balsamic vinaigrette.
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A Greek dish consisting of layers of aubergine, minced meat (often lamb), tomatoes, and béchamel sauce, baked to perfection.
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Halve the aubergines, scoop out the flesh, chop it up, mix with cooked quinoa or rice, vegetables, herbs, and cheese, then stuff the mixture back into the aubergine halves. Bake until golden and tender.
Credit: Google Images
Cut the aubergines into cubes and cook them in a flavorful curry sauce with spices like cumin, coriander, turmeric, and garam masala.
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A classic French dish made with aubergines, tomatoes, onions, zucchini, bell peppers, garlic, and herbs like thyme and basil, cooked slowly until all the flavors meld together.
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Layer slices of fried or roasted aubergine with tomato sauce, mozzarella cheese, and Parmesan cheese, then bake until bubbly and golden.
Credit: Google Images
Slice aubergine into strips, season with chili powder, cumin, and paprika, then roast until crispy.
Credit: Google Images