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This is a tangy fish curry made with tomatoes, lemon, and various spices.
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Pitika is an Assamese style mashed dish. Fish pitika is made by mashing boiled fish with mustard oil, onions, green chilies, and sometimes with boiled potatoes or roasted eggplants.
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This is another variation of pitika where roasted or grilled fish is mashed with roasted eggplant (bengena), onions, green chilies, mustard oil, and sometimes coriander leaves.
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This is a sour fish curry made with elephant apple (ou tenga), which gives it a unique tangy flavor.
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Bhapa Mas is a steamed fish dish cooked with mustard paste, coconut, and various spices.
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This is a traditional Assamese dish made with fermented bamboo shoots (khorisa) and fish.
Credit: Google Images