Unique Fish Recipes from Assam

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This is a tangy fish curry made with tomatoes, lemon, and various spices.

Credit: Google Images 

Masor Tenga

Pitika is an Assamese style mashed dish. Fish pitika is made by mashing boiled fish with mustard oil, onions, green chilies, and sometimes with boiled potatoes or roasted eggplants.

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Pitika

This is another variation of pitika where roasted or grilled fish is mashed with roasted eggplant (bengena), onions, green chilies, mustard oil, and sometimes coriander leaves.

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Bengena Pitika with Fish

This is a sour fish curry made with elephant apple (ou tenga), which gives it a unique tangy flavor.

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Pura Tenga

Bhapa Mas is a steamed fish dish cooked with mustard paste, coconut, and various spices.

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Bhapa Mas

This is a traditional Assamese dish made with fermented bamboo shoots (khorisa) and fish.

Credit: Google Images 

Khorisa Masor Tenga