18 Nov,2023
While not a traditional fruit, the Bhut Jolokia is a very hot chili pepper that is native to Northeast India.
Amla is a nutritious fruit rich in Vitamin C and is commonly found in the region.
While not a fruit in the traditional sense, bamboo shoots are a popular and versatile ingredient used in Northeast Indian cuisine.
Often referred to as "Forbidden Rice," black rice is a traditional variety of rice that is native to Northeast India.
Some varieties of passion fruit are grown in parts of Northeast India, contributing to the region's diverse fruit offerings.
Found in the hilly regions, wild plum is a small, sour fruit that is consumed locally.
While jackfruit is found in many parts of India, it is also cultivated in some areas of Northeast India.
A local variety of lemon found in Mizoram, imparting a unique flavor to the region's cuisine.
Known for its extreme spiciness, the Naga King Chili is another hot pepper variety native to Nagaland in Northeast India.