Jan8,2025
A highly nutritious paratha made with fenugreek leaves, offering a slightly bitter yet flavorful taste
A classic paratha prepared with spinach, providing a rich source of iron and vitamins.
Made from bathua leaves, also known as pigweed, it’s a healthy paratha often enjoyed in Northern India.
A special paratha from Punjab made with mustard greens, offering a spicy, earthy flavor often paired with makki di roti.
A refreshing paratha packed with fresh coriander leaves, providing a zesty aroma and taste.
Prepared with red spinach leaves, this paratha has a distinct flavor and a vibrant color.
A contemporary twist on traditional parathas, made with kale leaves, known for their high nutritional value and slightly bitter flavor.