A deconstructed puchka, golgappas are crushed, and mixed with veggies, spices, lemon juice and tamarind water to create this unique dish.
A Rajasthani treat which has stuffed green chillies dipped in a batter of gram flour and spices and then deep fried.
A streamed Himachali dish made with urad dal , wheat flour and yeast.
Another dish from Jammu which is made with local cheese called Kalari.
A Mangalorean fried dish made flour, curd, curry leaves, coconut and spices.
A bread brought by Balochi refugees to Dehradun, it can be described as a flat bhatura of sorts.
A Manipuri dish made with locally available greends, herbs, chilli and fermented fish.
A winter delight from Varanasi, it is made of milk churned overnight and seasoned with saffron, nuts and podered sugar.