Unique Pakodas from all over India

Mirchi bada is a spicy Indian snack consisting of chili and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney.

Mirchi Vada

Moong dal pakoras served with cilantro chutney and topped with shredded radish. These ladoos takes on the flavor of chutney and radish, this is what makes this dish a yummy and lip-smacking chaat.

Ram Laddu

The onion pakoda that is made with thinly sliced onions, dipped with a spicy gram flour batter and is often served with rice and dal. .

Pyazua

Tarua is a dish of thinly sliced vegetables coated with rice batter and deep fried. It originates from the South Asia, and is popular among Maithils of India and Nepal. .

Tarua

Fish pakora is made with codfish, gram flour, corn starch, chilli powder, garam masala, and aromatic Indian spices. Delicious Indian starter snack that you can make at home in 30 minutes.

Fish Pakoda

A tasty dish from Bengal, it is a fritter recipe which showcases the unique taste and texture of the pumpkin flower.

Pumpkin Flower pakoda

A delicacy in eastern India, it is made by thunly sliced banana flower made from gram flour and spices.

Banana Flower Pakoda

A delicacy from Bihar, it is made with Kachnar flowers and is a unique snack showcasing desi cuisines.

Kachnar Pakoda

A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

Bread Pakoda

A popular snack in Maharashtra, its prepared by soaking and grinding yellow split moong dal with spices, herbs and soemtimes finely chopped veggies. 

Moong Dal Bhajiya