Jan11,2025
The classic, large, dark purple variety commonly used in grilling and roasting dishes.
Long and slender with a shiny deep purple skin, known for its sweet and tender flesh.
Small and round with a rich purple hue, perfect for curries and stuffed recipes.
Uniquely creamy white and egg-shaped, with a mild flavor and smooth texture.
Small, round, and green with white stripes, often used in Thai curries and stir-fries.
A lighter purple variety, longer and thinner, with a sweet and delicate flavor.
Stunning with its purple-and-white streaked skin, offering a mild and creamy taste.
Light green in color, slightly larger and firmer, ideal for pickling and roasting.
Similar to the globe variety but smaller and sweeter, often used in Italian dishes like eggplant Parmesan.
A round heirloom variety with lavender and white streaks, boasting a sweet, creamy flavor and minimal seeds.