12 July, 2024
Credit: Unsplash
Known as one of the hottest peppers in the world, Bhoot Jolokia is extensively used in Assamese cuisine.
Credit: Pinterest
Common in Nagaland, this fruit is used in curries and chutneys, known for its tangy flavor.
Credit: Pinterest
A delicacy in Assam, these young fern fronds are used in various traditional dishes.
Credit: Pinterest
Popular in Manipur, this vegetable is rich in nutrients and used in salads and curries.
Credit: Pinterest
Used in Assamese cuisine, the banana flower is cooked into savory dishes and has a unique, slightly bitter flavor.
Credit: Pinterest
These greens are a staple in Assamese cuisine, often stir-fried or used in soups.
Credit: Pinterest
Commonly used in Nagaland, these leaves have a tangy taste and are used in soups and chutneys.
Credit: Pinterest