02 Dec, 2023
Assamese cuisine is known for its tangy flavors, and Maasor Tenga is no exception. This fish curry is prepared with souring agents like tomatoes and lemon, combined with traditional Assamese spices.
Dohkhlieh is a traditional Khasi dish from Meghalaya. It features fish curry prepared with black sesame seeds, fermented soybeans, and local herbs, creating a unique and flavorful experience.
Nagaland's culinary traditions often include smoked meats. In this fish curry, the fish is smoked before being cooked in a spicy curry with local herbs and the famous Raja Mircha (king chili).
Bamboo shoots are a staple in Mizoram cuisine. Bamboo Shoot Fish Curry combines fresh fish with locally sourced bamboo shoots, creating a dish with a distinct taste and aroma.
Ngari, fermented fish, is a popular ingredient in Manipuri cuisine. Ngari Curry features this unique ingredient along with various spices, creating a flavorful and aromatic fish curry.
Nishi Curry is a traditional fish curry from Arunachal Pradesh. It often includes local herbs, ginger, and garlic, giving the dish a delightful blend of flavors.
Mui Borok, a Tripuri dish, involves fermenting fish with bamboo shoots. Mui Borok Fish Curry combines these fermented ingredients with spices to create a distinctive and flavorful curry.
Phagshapa is a popular Sikkimese dish, and when combined with fish, it creates a unique fusion. Phagshapa Fish Curry often includes radishes, pork fat, and traditional Sikkimese spices.