Utensils best for cooking according to Ayurveda

Nov11,2023

It is a non-reactive metal with many good properties and a highly durable metal that cannot harm your health, and it has many benefits and is also suitable for our bodies.

Gold Utensils

Silver is considered one of the best utensils for Antimicrobial properties, which remove all the bacteria and fungi in our food.

Silverware Utensils

You can use Copper utensil for a long year because it has antimicrobial properties and remains effective over a long time. These utensils keep your food warm for a time.

Copper Utensils

Like others, Kanza utensils have so many Ayurveda benefits, such as balancing doshas in our body (Pitta, Vata and Kapha). The combination of copper and tin helps in improving digestion.

Kanza Utensils

Clay does not have any harmful substances; you can use these utensils safely.

Clay Pots & Utensils

The shell is made from the unutilized shells of coconut, which is entirely sustainable and organic. These shells give you a cooling effect that balances the pitta dosha in your body.

Coconut Shell Bowl & Utensils

According to Ayurveda, it is one of the best options for cooking purposes. This stainless steel cookware is non-reactive materials like iron or other metal, such as nickel – Which means it won’t react or damage the food.

Stainless Steel Cookware

Stoneware has excellent thermal conductivity properties, distributing the heat evenly, making your food at a suitable temperature and giving you a balanced meal.

Stoneware Cookware