1 Nov,2023
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It’s easy, it’s light, it’s a dieter’s dream — lentil soup is the answer to those mid-week meal blues.
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Quinoa is the perfect vehicle for all kinds of freshly chopped veggies in this simple and delicious salad.
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This recipe presses the tofu’s moisture out and welcomes the teriyaki flavor in.
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Nothing beats curling up with a hot bowl of soup on a cool evening.
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Chickpea salad made with creamy avocados with celery and bell pepper for crunch.
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This spicy black bean soup also tastes amazing because it has a natural balance of salt, acid and a little bit of heat.
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This is the kind of lentil soup that is completely customizable.
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Zucchini lends itself to all of the fork-twisting fun without any of the calories and carbs.
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Baby spinach and cucumbers sharing the stage with mint and basil, all in perfect taste harmony.
Credit: Google Images