Sweet potato chips have a natural sweetness and a crispy texture, often seasoned with salt or spices like cinnamon or paprika.
They’re often baked with olive oil, sea salt, and sometimes a bit of garlic powder or nutritional yeast for extra flavor.
They’re light, crispy, and often seasoned with herbs like thyme or rosemary, giving them a refreshing taste.
Their natural sweetness shines through when baked, and they can be a little tangy when seasoned with vinegar or lemon.
They’re usually seasoned with salt, pepper, and sometimes a dash of cayenne pepper or garlic powder for extra flavor.