Vegetables That Can Be Added in Green Thai Curry

Adds a sweet, crunchy texture to balance the spiciness.

Bell Peppers

Soaks up the curry’s flavor while offering a mild, soft bite.

Zucchini

Absorbs the rich curry sauce and adds a silky consistency.

Eggplant

Provide a sweet contrast and vibrant color to the dish.

Carrots

Offers a crisp, slightly sweet texture to the curry.

Baby Corn

Adds a fresh, earthy flavor and vibrant green color.

Spinach

Add an earthy, umami flavor that complements the aromatic curry.

Mushrooms