Most Colorful and Beautiful Ethnic Dishes of Banjaras

Sept22,2024 Credit: Pixabay

Bhakri

[{"selector":"#anim-06be3c1d-e978-4cb9-a03d-746eea3d9e7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be9d6711-9359-48cb-94ba-eac4557621ff","keyframes":{"transform":["translate3d(0px, 176.80461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9668b5b2-8201-4545-b2b6-65d322bb5158","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a9f3401-7ef0-4874-af84-861beeb5206a","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddc3c1c4-5d56-4eee-b5c8-c20add65a978","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01658fab-25a7-4dca-831f-7636f0d84b4a","keyframes":{"transform":["translate3d(0px, 942.65258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5ccb2f1-95c3-470b-aa90-55f4b4e7d2b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07dab43a-1b58-4c43-bac8-8feb01a76b13","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A simple yet wholesome flatbread made from jowar (sorghum) or bajra (millet), typically served with spicy curries or chutneys. Its rustic golden hue makes it a staple beauty in Banjara cuisine. Credit: Pixabay

Thecha

[{"selector":"#anim-75503841-de18-455c-be5b-c4dcafba3ea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7881bd69-99ab-46ea-aa03-65320d66afb2","keyframes":{"transform":["translate3d(0px, 214.35598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dddcf0a7-c013-44de-a503-1f799f9ab675","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae6b8d31-68fb-4919-b36e-79b458ac7e01","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebb84fdc-6bce-43a1-b274-3a1ac411bb25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f22b0108-3f9e-4d82-a396-ddeace403d38","keyframes":{"transform":["translate3d(0px, 942.65258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0459ce22-e1c1-48ef-abc1-92129f291a9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bb1ede3-b51e-4745-9bf4-21adbf29ce6a","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A vibrant mix of fresh green chilies, garlic, and spices pounded together, this condiment packs a punch with its bright green color and adds a fiery zest to any meal. Credit: Pixabay

Lapsi

[{"selector":"#anim-75b23ab7-3e1a-4af1-8eb9-a3e3faa33423","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7c67ca5-2817-4ee4-9922-5ecccb4300cc","keyframes":{"transform":["translate3d(0px, 176.80461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1debc4e7-d892-424b-8062-70b0045070a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fc92f08-ba5e-4e89-864d-c1d8cdb2161c","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5a03e42-faf4-46ab-92fb-4b929d0d36c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-262aa5f5-0143-4fda-8ff7-7f1af6a6d0ed","keyframes":{"transform":["translate3d(0px, 942.65258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb58e17c-92ff-491e-a7fb-eb9c96fb42c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-495f1f39-f1b1-4a48-b5fd-30c941fe68cd","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A sweet dish made from cracked wheat, jaggery, and ghee. Its warm golden-brown color is both appealing and comforting, representing the essence of Banjara festivities. Credit: Pixabay

Bajre Ki Khichdi

[{"selector":"#anim-94c1a47f-81bd-4121-86fe-88663df8a452","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca6c34b7-bcc1-4a0e-871a-fc373f2f4a99","keyframes":{"transform":["translate3d(0px, 176.80461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da7def0c-a60f-4c50-bc7f-c02125e05d7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-236864af-31f3-47bf-bad4-e0dcae01bb16","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a8ddd8e-0ee2-4edb-9821-9d6ab78b1629","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-814d10ac-d019-4ab0-8da3-d62d9f3e83f7","keyframes":{"transform":["translate3d(0px, 942.65258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9a240c2-806f-4f7d-bb27-3fcbcd3e6752","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-621911ab-9ce6-4826-bfdf-ab76953a4ded","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This millet-based porridge, spiced and garnished with a variety of vegetables and clarified butter, offers a colorful mosaic of yellows, greens, and reds, making it as visually delightful as it is nutritious. Credit: Pixabay

Mutton Keema Curry

[{"selector":"#anim-38f7e4ac-9ddd-4316-9735-351ff820f4df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed6f0956-c700-4ee2-8b07-5d73584b5c60","keyframes":{"transform":["translate3d(0px, 176.80461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eb02895-04da-4995-ba7f-c08411db2632","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21542335-2621-4bcd-a3c1-8d59c05fa72d","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2578341c-abd7-4172-bd89-54f8b17033d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1878881-0e6c-49be-a64f-5238aa077aac","keyframes":{"transform":["translate3d(0px, 942.65258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ba2be4-deaa-4d89-b043-ca649486cb51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-937258b0-7cb0-4e6e-8fe8-b2602fa9d4bb","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepared with minced mutton and a variety of spices, this deep-red curry with hints of green coriander garnish showcases the bold flavors and vibrant tones typical of Banjara meals. Credit: Pixabay

Tandoori Bhutte Ka Kees

[{"selector":"#anim-812f656b-0e38-4b16-8c00-1cf6b8e82e42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee2bba40-cef5-41d1-80bf-1b2b63f77dcb","keyframes":{"transform":["translate3d(0px, 214.35598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c12a7130-434f-42b9-9703-0c3c2c26db1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aa49273-6390-4ada-89f9-6223ff2572b2","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c8370ef-bde7-428a-85ff-3d3cd5037f9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c940335e-8b8d-4e0f-9152-99c5df5d3233","keyframes":{"transform":["translate3d(0px, 942.65258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e758ab88-a78d-4f8b-93bb-6b77537c9511","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c7b8c9c-a9d9-4702-904a-750d5562af05","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A roasted corn dish prepared with grated corn, chilies, mustard seeds, and turmeric, presenting a golden-yellow delight with colorful specks of green and red. Credit: Pixabay

Sabudana Khichdi

[{"selector":"#anim-5d99d6dd-2c1f-4253-b84d-85082041e301","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707a2b76-7415-4ff3-81de-9eb4af5f38b8","keyframes":{"transform":["translate3d(0px, 176.80461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a36b510-2f89-424a-bc85-f553e1c67616","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2913ac91-3da0-445d-9b65-503b6fce89e3","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06120b36-32a7-4e78-81e2-971a814ea0ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19549056-bd31-4a38-9b5a-4a5be9dc15ad","keyframes":{"transform":["translate3d(0px, 942.65258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b33aeed-6707-4631-aef2-aca69c3123f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-993b8e6a-467c-4449-bde0-ee6d1ca75b4c","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A popular dish made from sago pearls, flavored with peanuts, spices, and herbs. Its translucent white appearance dotted with green chilies and coriander makes it an eye-catching treat. Credit: Pixabay

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