Most Colorful and Beautiful Ethnic Dishes of Banjaras

Sept22,2024

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A simple yet wholesome flatbread made from jowar (sorghum) or bajra (millet), typically served with spicy curries or chutneys. Its rustic golden hue makes it a staple beauty in Banjara cuisine.

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Bhakri 

A vibrant mix of fresh green chilies, garlic, and spices pounded together, this condiment packs a punch with its bright green color and adds a fiery zest to any meal.

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Thecha  

A sweet dish made from cracked wheat, jaggery, and ghee. Its warm golden-brown color is both appealing and comforting, representing the essence of Banjara festivities.

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Lapsi 

This millet-based porridge, spiced and garnished with a variety of vegetables and clarified butter, offers a colorful mosaic of yellows, greens, and reds, making it as visually delightful as it is nutritious.

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Bajre Ki Khichdi

Prepared with minced mutton and a variety of spices, this deep-red curry with hints of green coriander garnish showcases the bold flavors and vibrant tones typical of Banjara meals.

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Mutton Keema Curry

A roasted corn dish prepared with grated corn, chilies, mustard seeds, and turmeric, presenting a golden-yellow delight with colorful specks of green and red.

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Tandoori Bhutte Ka Kees  

A popular dish made from sago pearls, flavored with peanuts, spices, and herbs. Its translucent white appearance dotted with green chilies and coriander makes it an eye-catching treat.

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Sabudana Khichdi