7 Jan, 2025
It is made from pig fat and bamboo sheets and is considered a traditional food item in many Apatani households.
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Yamter is also known as Chicken pickle. It is made by boiling the chicken with aromates. The chicken is shredded later and fried with chilli powder, salt and oil.
Credit: Wiki
It is one of the most important traditional drink of Arunachal and forms an important part of the cuisine. It is a type of rice beer.
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Peyak is a side dish delicacy made from fermented soya bean and chilli. It is a spicy chutney enjoyed with rice with king chilli and fermented soya bean
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Bamboo shoot curry is a widely eaten dish in Arunachal Pradesh. Bamboo shoot and chicken are the key ingredients in this dish.
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Thukpa is a slightly thick soup made with noodles and a variety of vegetables and meat. Asum Thukpa is a slight variation of the regular thukpa made with a lot of corn and starch.
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