The Asian watermeal plant (Wolffia globosa) may bear the world's smallest flower and fruit, but it offers up a massive-sized nutritional profile
Found in still waters worldwide, Wolffia is not yet commercially available outside of Asia, however, its possibilities are far-reaching
Used as a food source for thousands of years in Thailand, Wolffia globosa contains more protein per weight than soybeans
Cultivating watermeal in aqua farms is sustainable and eco-friendly, using far less land and water to grow than traditional farming and animal husbandry.
Wolffia watermeal grows abundantly in ponds, lakes, and other still waterways. The rapid rate at which they can reproduce, doubling their numbers in two days, is why they can often be seen completely covering large areas of water
Wolffia watermeal has little flavor of its own and is consumed more for its nutritional benefits than for its taste.
It can be eaten raw or cooked and is usually used in curries, egg omelets, noodle soups, baked goods, fruit smoothies, and green juices
Wolffia globosa is high in omega-3 fatty acids, minerals, antioxidants and is gluten-free
It is not advised to harvest wild watermeal unless from a trusted source, but if foraged, it should always be washed and boiled before eating.