28July,2024
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Curdled milk is ideal for making paneer or cottage cheese. Heat the milk, add an acid like lemon juice or vinegar, and strain to separate the curds from the whey.
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Use curdled milk as a substitute for buttermilk in recipes like pancakes, muffins, or cakes. It adds a tangy flavor and helps with leavening.
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Use curdled milk as a substitute for buttermilk in recipes like pancakes, muffins, or cakes. It adds a tangy flavor and helps with leavening.
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Incorporate curdled milk into pancake or waffle batter. It contributes to a tender and fluffy texture.
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Use curdled milk to enrich soups, stews, and sauces. It can add creaminess and a slightly tangy flavor.
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Use it in bread recipes where a slightly sour dairy ingredient is acceptable. It adds moisture and richness.
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Use curdled milk as a marinade for meats. Its acidity helps tenderize and add flavor.
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Make homemade ice cream or frozen yogurt by using stale milk as a base ingredient.
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