Whacky Noodle Recipes From Northeast

06May,2024

Credit: Google

Thukpa is a hearty noodle soup that originated in the Tibetan communities of Northeast. It contains noodles, vegetables, and sometimes meat or tofu, all simmered together in a broth

Credit: Google

Thukpa

Gyathuk is another noodle soup dish popular in Sikkim and parts of Arunachal Pradesh. It features hand-pulled noodles served in a savory broth with vegetables, meat, and a variety of spices.

Credit: Google

Gyathuk

Thenthuk is a noodle soup dish from the Tibetan communities of Arunachal Pradesh and Sikkim. It features hand-pulled noodles cooked in a flavorful broth with vegetables, meat, and spices.

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Thenthuk

Singju is a Manipuri salad featuring rice noodles. It has vegetables like cabbage, lotus stems, and herbs with roasted chickpea powder, chili, and sometimes fermented fish sauce or shrimp paste.

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Singju

The Monpa version of noodles is puta, made from buckwheat flour. The Puta is usually eaten with a stew made of vegetables, fermented cheese and chillies.

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Puta

Assam Laksa is a popular and flavorful noodle soup dish and is sour and tangy from the use of tamarind in the broth. 

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Assam Laksa

Sikkimese dish consisting of Tibetan meat filled dumplings served with hand pulled noodles and flavorful broth.

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Shapale

Manipuri dessert made with black rice noodles, cooked in milk with sugar and cardamom, garnished with nuts.

Credit: Google

Chak-hao-kheer