Feb 28, 2024
A special team of chefs from Indore flew in to curate an "Indori Corner" featuring iconic street food like Poha with Jalebi, Bhutte Ki Kees, and Khopra Patties.
Guests could embark on a global culinary journey with choices from Parsi, Thai, Mexican, Japanese, and pan-Asian cuisines.
The three-day festivities offered a staggering 2,500 unique dishes, ensuring no repetition of flavors.
The menu catered to diverse dietary preferences, including vegan options.
A unique touch was the dedicated "midnight snacks" menu, available from 12 am to 4 am.