5 Dec, 2024
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Fresh fruits like bananas, apples, and papayas are hydrating and provide energy during fasts.
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Almonds, cashews, walnuts, and raisins are nutrient-dense and help maintain energy levels.
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Used to make khichdi or kheer, sabudana is a popular choice for fasting as it provides quick energy.
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Milk, yogurt, paneer, or buttermilk are often consumed for protein and hydration.
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Potatoes are commonly eaten during fasts, either boiled, roasted, or in dishes like aloo sabzi.
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Chapatis, puris, or pakoras made from kuttu flour are commonly eaten during fasting.
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