What foods can you eat while fasting?

5 Dec, 2024

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 Fresh fruits like bananas, apples, and papayas are hydrating and provide energy during fasts.

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Fruits

Almonds, cashews, walnuts, and raisins are nutrient-dense and help maintain energy levels.

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Nuts and Dry Fruits

Used to make khichdi or kheer, sabudana is a popular choice for fasting as it provides quick energy.

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Sabudana (Tapioca Pearls)

Milk, yogurt, paneer, or buttermilk are often consumed for protein and hydration.

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Milk and Dairy Products

Potatoes are commonly eaten during fasts, either boiled, roasted, or in dishes like aloo sabzi.

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Potatoes

Chapatis, puris, or pakoras made from kuttu flour are commonly eaten during fasting.

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Kuttu (Buckwheat) Flour Items