Feb 26 2024
Gundruk, a fermented leafy green vegetable, is celebrated for its distinct taste and nutritional value in Nepal.
Emerging from the mountainous terrains of Nepal, Gundruk has gained popularity beyond borders, captivating palates in Sikkim, India, Bhutan, Myanmar, and more.
Gundruk's creation reflects the Nepalese tradition of resourcefulness, ensuring no leaf goes to waste during the harvest season.
Beyond its culinary significance, Gundruk symbolizes Nepal's rich cultural heritage, serving as a cherished dish among communities worldwide.
Gundruk takes center stage in various culinary creations, including comforting soups, zesty pickles, and soulful blends with roasted soybeans.
Particularly vital in rural Nepal, Gundruk becomes a lifeline during vegetable scarcity, offering essential minerals and flavor during cold seasons.
The traditional Gundruk ko Jhol recipe, passed down through generations, continues to evoke nostalgia and culinary delight in Nepalese households.