07 July,2024
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Known for its light and airy texture, this cake is made from egg whites, sugar, and flour. It is often enjoyed with fresh fruit or a light glaze.
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A classic French sponge cake, the Genoise is made without any chemical leavening agents. Its light and airy texture comes from the whipping of eggs and sugar before folding in flour and butter.
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This popular cake is soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. It is moist, sweet, and often topped with whipped cream and fresh fruit.
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A combination of cheesecake and sponge cake, this dessert is known for its fluffy, light texture. It’s made with cream cheese, butter, sugar, and eggs, often with a hint of lemon.
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A variation of the Black Forest Cake, this white version is made with layers of white sponge cake, whipped cream, and white chocolate shavings, often adorned with cherries or other fruits.
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Also known as Napoleon, this layered pastry consists of thin layers of puff pastry filled with pastry cream or whipped cream. The top is often glazed with icing or fondant.
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Named after the Russian ballerina Anna Pavlova, this meringue-based dessert is crisp on the outside and soft on the inside. It is typically topped with whipped cream and fresh fruits like kiwis, strawberries, and passionfruit.
Credit: Google images