April6,2025
A royal dish made with paneer (Indian cottage cheese) in a creamy cashew-almond-based white gravy, lightly spiced and mildly sweet.
Deep-fried paneer and potato balls served in a smooth, creamy white sauce made with cream, cashews, and aromatic spices.
Boneless chicken simmered in a yogurt and cream-based gravy, infused with cardamom, cloves, and white pepper.
A Mughlai-inspired vegetarian dish with a mix of nine vegetables and nuts in a mild, creamy white sauce.
Grilled or roasted chicken chunks in a buttery, yogurt-cream marinade with a rich white gravy — smoky and delicate in flavor.
A Bengali-style dish with paneer in a light, nutty, yogurt-based white curry, often flavored with whole spices like bay leaf and cardamom.
Another Bengali classic — chicken cooked in a silky, mildly spiced white gravy made with yogurt, cashew paste, and ghee.
Creamy chicken curry with fenugreek leaves (methi), cream, and butter — fragrant, rich, and perfect with naan or jeera rice.
Whole cashews simmered in a luscious white gravy made from ground cashews, milk, and cream — nutty, velvety, and luxurious.