12 FEB 2024
Credit: Google Images
Credit: Google Images
Finding it hard to deal with diabetes? Well, if you’re at risk of developing diabetes or have already developed the condition, consuming bay leaves are perfect for you. It can lower your sugar levels and prove effective in dealing with type 2 diabetes. Along with that, it can also reduce your bad cholesterol levels.
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Bay leaves may have an impact on the gastrointestinal system by preventing gastric damage and promoting urination. This helps release toxins in the body and aids in the health of the kidneys. Furthermore, the organic compounds found in bay leaves are very effective in helping with an upset stomach, soothing irritable bowel syndrome or even making it easy to digest food.
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Bay leaf is also a source of essential oil. The essential oil extracted from this leaf can be used to alleviate various respiratory conditions.
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Bay leaf has been shown to provide antifungal properties, which can combat fungal conditions. These properties along with its vitamin C content can protect the skin from any kind of infection and irritation.
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Always stressed? If yes, you should know that the presence of linalool in bay leaves can lower the level of stress and anxiety in the body. Also, it has natural soothing qualities which can help you calm down and can reduce the chances of depression too.
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Bay leaf contains sesquiterpene lactones, which are known to fight inflammation by inhibiting the production of nitric oxide, which is one of the causes behind inflammation.
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The heart tends to perform better due to rutin and caffeic acid, both of which are found in bay leaves. These properties can strengthen the heart’s capillary walls and help in lowering bad cholesterol levels.
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Bay leaves are loaded with properties that can work wonders for your hair and lead to hair growth. All you need to do is to steep bay leaves in water and then rub them on your scalp after shampoo to get rid of dandruff.
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According to the Journal of Nutrition Research, bay leaves showed promising results as an anticancer agent. The unique combination of antioxidants and organic compounds in bay leaves including phytonutrients, catechins, linalool, and parthenolide help to prevent your body from the effects of cancer-causing free radicals.