28 June,2024
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Cheese is often high in saturated fat, which in excess can contribute to heart disease and other health issues.
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Many cheeses are also high in sodium, which can be problematic for those with high blood pressure or other health conditions requiring a low-sodium diet.
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Cheese is calorie-dense, so consuming large amounts can contribute to weight gain if not balanced with physical activity.
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Some people are lactose intolerant and cannot digest lactose, the sugar found in milk products including cheese, leading to digestive discomfort.
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Dairy allergies are also common, and cheese can trigger allergic reactions in susceptible individuals.
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Cheese production can have a significant environmental impact, including water use and greenhouse gas emissions.
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