02 Aug,2024
Credit: Google images
French hot chocolate is thick, rich, and intensely chocolatey. It’s often made with high-quality dark chocolate and whole milk, sometimes with the addition of cream for extra richness.
Champurrado is a thick, warm drink made from masa harina (corn flour), water or milk, and chocolate, often flavored with cinnamon, anise, and piloncillo (unrefined cane sugar).
Spanish hot chocolate is known for its thickness, almost like a pudding. It's often served with churros for dipping. Made with dark chocolate and thickened with cornstarch, it's a favorite winter treat.
It's made with dark chocolate, milk, and sometimes cornstarch or potato starch to achieve its creamy texture. It's often topped with whipped cream.
It's made with milk, dark chocolate, and sometimes a hint of vanilla or cinnamon, often served with a generous dollop of whipped cream.
Swiss hot chocolate is renowned for its creamy and smooth texture, made with high-quality Swiss chocolate and whole milk. It’s often sweetened and can be topped with whipped cream or marshmallows.
In Belgium, hot chocolate is made with a mix of milk and dark chocolate for a balanced flavor. It’s usually prepared by melting chocolate in hot milk and served with a touch of whipped cream.