World’s Top Chefs You Need to Know

[{"selector":"#anim-3ef049f7-4b64-4338-b4c5-d9a10e74bae8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f6b8acc-809a-4ba2-b71c-4ba236ac7700","keyframes":{"transform":["translate3d(0px, 438.88837%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 15 October, 2024 Credit: Pexels

Gordon Ramsay

[{"selector":"#anim-ae12553c-1360-43cb-991a-edcba64f2bb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1796c09b-eea0-40fe-9e3b-4bbe3ef03dd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2df38232-8aef-4cc0-aa78-01e12c6c8c75","keyframes":{"transform":["translate3d(0px, -767.4276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-155043f9-2412-4500-82ca-8322941d9b18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c3bbbd8-c7e9-4262-9e9f-13c92e7e1793","keyframes":{"transform":["translate3d(0px, 221.35801%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0457178b-d7aa-4dea-bf3b-ce7fbb905530","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d17c265d-e95e-46be-afbe-86f0bd69c75a","keyframes":{"transform":["translate3d(0px, 810.74063%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-842103d9-4cf5-4545-9cdc-57693eec7295","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3ed9713-f838-4365-acfa-b4fdf8755487","keyframes":{"transform":["translate3d(0px, 482.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Known for his fiery personality and Michelin-starred restaurants, Ramsay has become a household name with shows like Hell's Kitchen . Credit: Wikipedia

Sanjeev Kapoor

[{"selector":"#anim-23042829-5588-452b-9757-7e8a1f65b272 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-94691c98-1a4e-4443-ac4d-a8e84e164a1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ef67b52-e12b-4451-b8d8-127e3147bf2a","keyframes":{"transform":["translate3d(0px, -808.52349%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c834affb-aee7-4e87-8cd8-4fe68984d76f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-238601ff-1ffe-4701-839e-c1c8880cde2e","keyframes":{"transform":["translate3d(0px, 199.13576%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3a61a51-7426-43f8-8ba3-44e919baec9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b15c1fd-ab60-4d83-a25f-1f531038b3c8","keyframes":{"transform":["translate3d(0px, 717.40720%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa902e92-1739-45f0-8318-392f73ffbb7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bdd2461-02b0-442b-8f4b-3bf7646d578a","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] India’s favorite chef and a TV legend! Known for Khana Khazana , his approachable Indian recipes are loved worldwide. Credit: Facebook

Massimo Bottura

[{"selector":"#anim-49e7fd2c-4d40-4862-9a45-e2e352766ec9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18f2d3cd-1db1-47d4-aa60-553adcbe79ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-300f65f2-37b1-4348-846b-beb0c88ff0f4","keyframes":{"transform":["translate3d(0px, -767.4276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e28d6e42-b2a1-4e63-b044-6bda3ef803a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26ef41c6-49d7-46f8-8a5f-6a5d8cc4e3d6","keyframes":{"transform":["translate3d(0px, 221.35801%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fc41323-b300-4534-b64c-5f99f53c1048","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cb9676f-cc91-45a9-ad04-131c951c28e9","keyframes":{"transform":["translate3d(0px, 810.74063%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-995abd51-4c95-4243-9711-c697afdbcd30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec93b6b5-5c9f-430d-90c0-cd943e1529cd","keyframes":{"transform":["translate3d(0px, 482.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Italian chef turned traditional pasta into fine art. His restaurant Osteria Francescana has been crowned world’s best. Credit: Wikipedia

Vikas Khanna

[{"selector":"#anim-2be0c439-8767-4aed-825d-1ad94bc42851 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a072c35-cc65-4d4e-9873-dffbcd80f220","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2881d351-4b77-48d3-bc30-5b0837c3d074","keyframes":{"transform":["translate3d(0px, -794.8248%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0a43eb6-ae34-4672-aaaa-3222e3d89795","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab3b2d23-7a00-4113-9164-fce581fbd364","keyframes":{"transform":["translate3d(0px, 210.24685%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dcf4115-7394-4a8b-8910-1d3be5a7a409","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d339f21-7d7c-42fd-b22f-000f725e4c21","keyframes":{"transform":["translate3d(0px, 744.07390%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fbbffaa-2cd6-491b-8526-45fe28a9cc05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46745c61-76f8-4f1a-b316-b943c06c7278","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A global ambassador of Indian cuisine, he’s made waves with his Michelin-starred restaurant and books like Flavors First . Credit: Facebook

Heston Blumenthal

[{"selector":"#anim-f7db2434-eae2-45ae-85ca-2c7f736c3d87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ec0dd29-c149-4249-a550-41788750c8ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ca6ad72-d20e-4d53-bf65-63ab4dde3274","keyframes":{"transform":["translate3d(0px, -767.4276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-179fb6ba-3f3c-46cc-8767-a4bdfeb0a42f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-912552e8-8ed7-4449-a503-c00d38944fa0","keyframes":{"transform":["translate3d(0px, 221.35801%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94241fe1-6485-4fb2-867e-1f2ad634fcd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58a8af7b-1ce6-43b0-8d4b-ead37bf46696","keyframes":{"transform":["translate3d(0px, 810.74063%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17bc5e33-a794-4b7c-891e-9a44e4c65133","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de94aedc-0ed1-48c2-b261-352c074fe959","keyframes":{"transform":["translate3d(0px, 482.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The mad scientist of food! Heston’s experimental techniques and multi-sensory dining experiences make The Fat Duck a must-visit. Credit: Wikipedia

René Redzepi

[{"selector":"#anim-285f817d-4dcf-4114-8cb4-ed2c980e7914 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9ae7b1a-9614-4162-b124-075e83c1e85d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a44dcdcb-e764-4c33-805e-223078bbf5b2","keyframes":{"transform":["translate3d(0px, -767.4276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27a62f4c-18ef-4b31-b5ef-df9b3f9decb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-762e44d3-5b5f-4e16-a342-6b80854fe7e5","keyframes":{"transform":["translate3d(0px, 196.91357%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f09c3cc9-baac-4012-905d-1df9985fdfab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c403e65-90ab-46ab-ad17-cad06471d738","keyframes":{"transform":["translate3d(0px, 757.40724%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c5cf0b8-6c57-4d72-96d6-8b13260dc735","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9924f65-88bd-44bf-972e-a8f386fcd67a","keyframes":{"transform":["translate3d(0px, 482.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pioneer of the “New Nordic” cuisine, he’s transformed simple ingredients into world-class dishes at his iconic restaurant Noma . Credit: Wikipedia

Thomas Keller

[{"selector":"#anim-f575a498-1b75-4179-8838-8738186e3732 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e901b9b5-aa31-450a-aae8-38bc652283cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18f1e5df-2faf-46c5-9b39-1eb5fa7ac4a2","keyframes":{"transform":["translate3d(0px, -835.92069%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dab5f41-fbaa-4fa3-b7f8-6b05d5eb899e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3bbee10-d8fc-4d54-9292-a85716fc9c85","keyframes":{"transform":["translate3d(0px, 238.56201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-564125cb-eb5b-425f-9e10-7b8c8ccd9fe2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34453c75-7322-4dcc-b6c6-c2c3b1ca972a","keyframes":{"transform":["translate3d(0px, 644.07390%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79376833-3d36-4016-9a79-375f68414481","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38176fdd-195a-4d65-a820-e024584f9c87","keyframes":{"transform":["translate3d(0px, 482.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The mastermind behind The French Laundry , known for his meticulous approach to American fine dining. Credit: Wikipedia

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