Sept1,2024
Fermented shark meat, known for its ammonia-rich smell and tough, chewy texture.
Credit: Wikipedia
A preserved egg encased in a jelly-like texture with a strong, pungent flavour.
Credit: Wikipedia
A Sardinian cheese filled with live maggots that give it an intense flavor and gritty texture.
Credit: Wikipedia
A fertilized duck egg with a partially developed embryo inside, known for its chewy texture.
Credit: Wikipedia
A spiky fruit with a strong odor and firm, custard-like flesh that some find difficult to swallow.
Credit: Wikipedia
Pufferfish, notorious for its potential lethality if not prepared correctly, with a firm, rubbery texture.
Credit: Wikipedia
Pufferfish, notorious for its potential lethality if not prepared correctly, with a firm, rubbery texture.
Credit: Wikipedia