World's Toughest Treats: Foods That Challenge Even the Bravest Eaters

Sept1,2024

Fermented shark meat, known for its ammonia-rich smell and tough, chewy texture.

Credit: Wikipedia

Hákarl (Iceland)

A preserved egg encased in a jelly-like texture with a strong, pungent flavour.

Credit: Wikipedia

Century Egg (China)

A Sardinian cheese filled with live maggots that give it an intense flavor and gritty texture.

Credit: Wikipedia

Casu Marzu (Italy)

A fertilized duck egg with a partially developed embryo inside, known for its chewy texture.

Credit: Wikipedia

Balut (Philippines)

A spiky fruit with a strong odor and firm, custard-like flesh that some find difficult to swallow.

Credit: Wikipedia

Durian (Southeast Asia)

Pufferfish, notorious for its potential lethality if not prepared correctly, with a firm, rubbery texture.

Credit: Wikipedia

Fugu (Japan)

Pufferfish, notorious for its potential lethality if not prepared correctly, with a firm, rubbery texture.

Credit: Wikipedia

Surströmming (Sweden)