Churpi is prepared from the milk of Arunachali yak, which is a unique yak breed found in West Kameng and Tawang districts of Arunachal Pradesh.
Yak Churpi is a fermented milk product made from the milk of Arunachali yak, a unique breed found in the region. The product is expected to provide benefits to tribal herders against cold and hypoxia.
Its nutritional profile, rich in protein, makes it a vital dietary source, especially in regions where fresh vegetables are scarce.
The yak herders, belonging mainly to the Brokpa and Monpa tribes in West Kameng and Tawang districts, rely on churpi as a substitute for vegetables in their diet.
Its versatility allows it to be incorporated into various dishes, including vegetable or meat curries, and served with rice, serving as a crucial component of the daily tribal diet.
Churpi is not just a food item; it holds deep cultural significance for the people of Arunachal Pradesh. It is considered an integral part of the tangible cultural and tribal heritage of the region.
In October this year, the Arunachali yak churpi recieved the prestigious Geographical Indication (GI) tag, giving a much needed recognition.
The GI product serves a dual purpose. Firstly, it contributes to the conservation of the unique Arunachali yak breed. Secondly, this recognition holds immense potential for the socio-economic upliftment of the nearly 1,000 yak herders, predominantly belonging to Brokpa and Monpa tribes.