Made with bajra flour, this roti is ideal glutten free and lip smacking option for anyone with glycaemic sensitivities.
A nutritious one pot meal made with millets, lentils and veggies and spices.
Combining bajra with fenugreek leaves, this puri can be eaten with hot potato curry.
These veggie-loaded vadas are crispy and scrumptious snacks, which taste even better than bhajiyas.
A creamy sweet dish in which bajra are soaked and cooked in milk and sweetened with sugar or jaggery.
It is a yummy traditional Gujarati porridge like drink made from bajra flour and is usually made during winters.
It is a very healthy dish suitable for people who want to lose weight and also for diabetes.