A classic Indian potato-based cutlet made with mashed potatoes, spices, and herbs.
Minced vegetables like carrots, peas, and potatoes, shaped onto skewers and grilled or fried.
A healthy and tasty combination of spinach, corn, and spices.
A crunchy, mildly spiced cutlet made with grated carrots, peas, and potatoes.
A vibrant, earthy-flavored cutlet made from boiled beetroot and potatoes, often paired with a tangy dip.
A mix of vegetables like carrots, beans, potatoes, and peas, combined with breadcrumbs and spices, then fried crisp.
A protein-packed cutlet made with paneer (cottage cheese) and vegetables like carrots, peas, and beans.