It is prepared by beating the Kashmiri walnuts and mixing them with curd, chillies, garlic and ginger, it is quite the appetizer.
This dish is tangy flavoured and is prepared using tamarind pulp and traditional spices used in Kashmiri cuisine.
This dish is prepared by cooking paneer in a yogurt based gravy creating a yummy blend that is hard to resist.
It is a dish made with lotus stem and is shaped into fritters and deep fried for a tasy crunchy yummy perfection.
A delicious dish made by cooking potatoes in a rich yogurt based gravy, infused with Kashmiri spices.
It is a dish of basmati rice cooked with sweeterners like sugar and dry fruits, Modur Pulav is a sweet and savoury dish.
Fritters made with turnips and lotus stem, it is a crispy delight to have.