Yummy Vegetarian Dishes to Try from Kashmir

It is prepared by beating the Kashmiri walnuts and mixing them with curd, chillies, garlic and ginger, it is quite the appetizer.

Walnut Chutney

This dish is tangy flavoured and is prepared using tamarind pulp and traditional spices used in Kashmiri cuisine.

Tsok Wangun

This dish is prepared by cooking paneer in a yogurt based gravy creating a yummy blend that is hard to resist.

Paneer Chaman

It is a dish made with lotus stem and is shaped into fritters and deep fried for a tasy crunchy yummy perfection.

Nadroo Monje

A delicious dish made by cooking potatoes in a rich yogurt based gravy, infused with Kashmiri spices.

Dum Aloo

It is a dish of basmati rice cooked with sweeterners like sugar and dry fruits, Modur Pulav is a sweet and savoury dish.

Modur Pulav

Fritters made with turnips and lotus stem, it is a crispy delight to have.

Gogji Nadir Monje